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Corn In Yogurt Sauce or Corn Kadhi is tangy, spicy, and absolutely delicious. It has mild sweetness from the corn, and it is full of flavors. The recipe is straightforward and comes together within 30 minutes. The combo of this corn curry and rice makes a perfect comforting meal. Corn In Yogurt Sauce Cheers, Jigna Follow Me On:
Roasted Tomato Chutney is an amazing side dip dish and an easy fix for a party. We can serve this chutney as a not only dip but with our lunch or dinner as well. Tomato chutney compliments well with appetizers like Kebabs or Tikkis. It is loaded with smoky flavors and adds a delicious zing to our meal. The chutney is easy to make, and it is spicy, tangy, smokey, and full of flavors. Roasted Tomato Chutney Cheers, Jigna Follow Me On:
Green Pea Kebabs or Green Peas Tikki are appetizing, delicious, and full of flavors. These kebabs are perfect for the starter before the wholesome meal or for the midday snack. The recipe is straightforward and comes together easily. Green Pea Kebabs are not only vegetarian, but they are vegan friendly too. Green Pea Kebabs Cheers, Jigna Follow Me On:
Hazelnut Chocolate Balls are nutty, chocolatey, naturally sweetened, dairy-free, and absolutely delicious. They are soft, slightly chewy, and have a pleasant crunch from hazelnuts. These vegan and no-bake energy balls are no less than a dessert or a chocolate treat. They are easy to make and require only a few ingredients. Hazelnut Chocolate Balls Cheers, Jigna Follow Me On:
Baby Corn Masala (No Onion No Garlic) is wholesome, satisfying, and delicious curry to include in our whole meals. The dish includes baby corn in the slightly tangy, mildly spicy, and flavorful tomato-based gravy. Baby Corn Curry is a straightforward recipe and makes a perfect lunch or dinner. Baby Corn Masala (No Onion No Garlic) Cheers, Jigna Follow Me On:
Whole Wheat Kulcha is an Indian flatbread originated from North India. This bread is soft, easy to make, and tastes delicious. I have made Kulcha with whole wheat flour for a healthier version, and it is also without yeast. Serve the healthy and delicious Kulcha with this Amritsari Chole No Onion No Garlic or Dal Makhani No Onion No Garlic for a wholesome and comfortable meal. We can also have Kulcha with yogurt, pickle, or a cup of tea for breakfast, brunch, or late afternoon hunger pang....
Shrikhand is an Indian dessert, made with hung yogurt. It is flavored with cardamom and saffron and sweetened with sugar. It is served with Puri or as a post-meal dessert. This dessert is not only delicious, but it is full of protein and calcium. The recipe is incredibly easy and perfect for a quick treat. Shrikhand Cheers, Jigna Follow Me On:
If you are looking for vibrant, delicious, and kid-friendly beverages, try this Orange Coconut Smoothie. It is creamy, frothy, but yet light and super refreshing. This smoothie is dairy-free, sugar-free, and comes together in just minutes. Try this, and I am sure it will become your favorite for the spring and summer seasons.😊 Orange Coconut Smoothie Cheers, Jigna Follow Me On:
Homemade Yogurt is easy and simple to make, and all we need is two ingredients, milk, and yogurt culture. Making yogurt, also known as Yoghurt, Curd, or Dahi at home, means it will be free from preservatives and thickening agents. And we will have healthier, fresh, cost-effective, and delicious yogurt. I am making yogurt at home for many years now, and so in my recipe post, I have included many helpful tips. I have included step-by-step directions and all the questions that one might have....