Discover your next recipe inspiration with us! We focus on creating vegetarian recipes (No-Onion and No-Garlic) and Egg-free, Gelatin-Free baked goods and desserts.
New Recipe ⭐️ Homemade Yogurt
Homemade Yogurt is easy and simple to make, and all we need is two ingredients, milk, and yogurt culture.
Making yogurt, also known as Yoghurt, Curd, or Dahi at home, means it will be free from preservatives and thickening agents. And we will have healthier, fresh, cost-effective, and delicious yogurt.
I am making yogurt at home for many years now, and so in my recipe post, I have included many helpful tips. I have included step-by-step directions and all the questions that one might have.
Cheers,
Jigna
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Vege Home Cooking - Easy Baking and Cooking Recipes!
Discover your next recipe inspiration with us! We focus on creating vegetarian recipes (No-Onion and No-Garlic) and Egg-free, Gelatin-Free baked goods and desserts.
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Corn In Yogurt Sauce or Corn Kadhi is tangy, spicy, and absolutely delicious. It has mild sweetness from the corn, and it is full of flavors. The recipe is straightforward and comes together within 30 minutes. The combo of this corn curry and rice makes a perfect comforting meal. Corn In Yogurt Sauce Cheers, Jigna Follow Me On:
Roasted Tomato Chutney is an amazing side dip dish and an easy fix for a party. We can serve this chutney as a not only dip but with our lunch or dinner as well. Tomato chutney compliments well with appetizers like Kebabs or Tikkis. It is loaded with smoky flavors and adds a delicious zing to our meal. The chutney is easy to make, and it is spicy, tangy, smokey, and full of flavors. Roasted Tomato Chutney Cheers, Jigna Follow Me On: